Curry leaves Chutney

Ingredients:

Curry leaves - a bunch

Urad dhal - 3 tbsp

Red chillies - 4

Tamarind - small lemon size

Coconut - 2 tbsp 

Salt - as required

Oil - 2 tbsp

Method :

1. Heat oil in pan, add Urad dhal and fry till golden brown color.

2. Now add red chillies, tamarind, curry leaves and salt.

3. Switch off the heat and add coconut at last.

4. Allow this mixture to cool and grind it in mixer by adding little water.

Benefits:

Good for hair growth.

Prevents premature grey  hair.

Serves : 3

Skill level: Simple

Cooking Time : 15 min.