Hello friends here comes the first south Indian recipe which is very simple. Try it out.
Ingredients Required:
Grated Coconut - 1 cup.
Roasted gram - 4 tbsp.
Green chillies - 3.
Salt - as required.
Ginger - 1 inch.
Water.
For Tempering:
Mustard seeds - 1/2 tbsp.
Urad dhal - 1/2 tbsp.
Curry leaves - few
Oil - 1 tbsp.
Method :
Grind all the above ingredients in a mixer to a paste by adding little water and keep aside.
Pour oil in a pan, when the pan is heat add mustard seeds after it pops add urad dhal.
Then switch off heat and add curry leaves.
Add it to the grinded mixture.
Note :
Adding a inch of ginger increases the taste of chutney.
Preparation Time : 15 min
Serves : 3
Skill level : Simple.
Ingredients Required:
Grated Coconut - 1 cup.
Roasted gram - 4 tbsp.
Green chillies - 3.
Salt - as required.
Ginger - 1 inch.
Water.
For Tempering:
Mustard seeds - 1/2 tbsp.
Urad dhal - 1/2 tbsp.
Curry leaves - few
Oil - 1 tbsp.
Method :
Grind all the above ingredients in a mixer to a paste by adding little water and keep aside.
Pour oil in a pan, when the pan is heat add mustard seeds after it pops add urad dhal.
Then switch off heat and add curry leaves.
Add it to the grinded mixture.
Note :
Adding a inch of ginger increases the taste of chutney.
Preparation Time : 15 min
Serves : 3
Skill level : Simple.
